Traditional Lebanese Bread

Ingredients: 1 pkg Jemila Bread Mix 5 oz. warm water (approx. 85-95°) 1 tbsp olive oil Rolling pin Flour for dusting Pizza stone or large oven-safe skillet   Instructions: Preheat oven to 450° with pizza stone or skillet on the rack second from top. Mix Jemila Bread Mix and water until water is fully absorbed

[ Get Full Recipe ]

Lentils & Rice

The following recipe is simply perfect if you enjoy adding your own creative flair to a superb base dish. Lentils and rice are a staple and with a bit of imagination  you can really put some” wow” in this presentation. Traditionally, you can prepare with water. However, you may want to try some different twists on this recipe.

[ Get Full Recipe ]

Traditional Stuffed Grape Leaves – Vegetarian Options

Ingredients: 1 pkg Jemila Stuffed Grape Leaves Mix 1 quart jar grape leaves 1/2 tsp granulated garlic, or 3 fresh cloves 1/4 cup water 2 1/2 tsp butter Juice from 1 lemon 4-quart pot Heavy dish that fits in pot 15 oz can chick peas 1 cup parsley, chopped 1 medium onion, diced 2 tbs

[ Get Full Recipe ]

Traditional Stuffed Grape Leaves – Meat Option

Ingredients: 1 pkg Jemila Stuffed Grape Leaves Mix 1 quart jar grape leaves 1/2 tsp granulated garlic, or 3 fresh cloves 1/4 cup water 2 1/2 tsp butter Juice from 1 lemon 4-quart pot Heavy dish that fits in pot 1 lb ground beef (or, 1/4 lb lamb, 3/4 lb beef)   Instructions: Soften Butter.

[ Get Full Recipe ]

Zaatar & Serving Suggestions

ZAATAR & SERVING SUGGESTIONS Zaatar is the bitter herbs eaten by the Israelites on their flight from Egypt. Zaatar is the Arabic term for thyme and the generic term for a spice blend of thyme, sumac (generally unavailable in the U.S.), toasted sesame seeds and salt. Zaatar is most often rolled onto Shonklish (recipe in

[ Get Full Recipe ]
Featured Video Play Icon

Jemila’s Vegetarian Stuffed Grape Leaves

Jemila’s Vegetarian Stuffed Grape Leaves You will need: 2 packages Jemila Grape Leaf Stuffing Mix 1 15oz can of chic peas/ garbanzo beans 1⁄2 pound grape vine leaves 1 medium onion, chopped fine 1⁄4 C olive oil 1⁄4 C lemon juice 5 cloves garlic, sliced heavy dish, that fits in pot Optional ingredients: 1/2 C

[ Get Full Recipe ]

Jemila’s Turkey Stuffing

Jemila’s Turkey Stuffing using Grape Leaf Stuffing Mix You will need: 12 pound Turkey 2 pounds ground lamb or beef 2 packages Jemila Grape Leaf Stuffing Mix 2 cup water 3 heaping tablespoons Pine Nuts Turkey should be fully defrosted and cleaned before starting. Brown the Pine Nuts in a 6 quart pot on medium

[ Get Full Recipe ]

Jemila’s Lebanese Stuffed Cabbage Leaves

Jemila’s Lebanese Stuffed Cabbage Leaves You will need: 1 package Jemila Grape Leaf Stuffing Mix 2 large heads of cabbage 1# ground beef (or 3/4 beef, 1/4 lamb) 2 1/2 tsp. butter, melted and cooled to room temp. 1/4 c lemon juice 5 cloves garlic, sliced heavy dish, that fits in pot Mix together Jemila

[ Get Full Recipe ]

Pizza Crust

Pizza Crust using Lebanese Bread Mix For a 11 3⁄4 X 17 pizza you will need: 2 packages of Jemila Lebanese Bread Mix 10 ounces warm water Olive Oil Mixing Bowl 11 3⁄4 X17 inch sheet pan, Jemila Baklava Pan Mix the Jemila Lebanese Bread Mix and water till smooth and well developed. Let rest

[ Get Full Recipe ]

Pine Nut Sauce (Taratoor bi Snoobar)

Pine Nut Sauce (Taratoor bi Snoobar) 1 Garlic clove 1 t Salt 2 Slices white bread -crusts removed and cubed 2 cups Pine Nuts 1⁄4 t Cayenne Pepper Juice of 2 lemons 1 T Olive oil Cover the bread crumbs with warm water for 10 minutes. Squeeze out the excess water. Put Pine Nuts, moistened

[ Get Full Recipe ]