1 Tbs Jemila Shanklish, crumbled
FOR SUNNY SIDE UP: break an egg in a hot skillet. Top immediately with the crumbled shanklish. Cover for the last minute of cooking. Eat by pinching bite-sized portions with pita or naan.
OTHER STYLES: cook egg as you like and sprinkle shanklish on top as soon as the egg is done cooking. Pinch bite-sized pieces with pita or naan.