Potato Kibbee Patties Recipe Jemila Foods

Potato Kibbee Patties

  Meatless and high in protein! Traditionally served on Good Friday, this flavorful dish is a great addition to your menu on any day.   1 package Jemila Kibbee Mix 1 pound mashed potato*, thick enough to be molded 16 oz can chick peas, drained 1 cup flour 1/2 cup fresh parsley, chopped (optional) Soak

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Lebanese Bread Recipe Jemila Foods

Traditional Lebanese Bread

Ingredients: 1 pkg Jemila Bread Mix 5 oz. warm water (approx. 85-95°) 1 tbsp olive oil Rolling pin Flour for dusting Pizza stone or large oven-safe skillet Instructions: Preheat oven to 450° with pizza stone or skillet on the rack second from top. Mix Jemila Bread Mix and water until water is fully absorbed and

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Lentils and Rice Recipe Jemila Foods

Lentils & Rice

The following recipe is simply perfect if you enjoy adding your own creative flair to a superb base dish. Lentils and rice are a staple and with a bit of imagination  you can really put some” wow” in this presentation. Traditionally, you can prepare with water. However, you may want to try some different twists on this recipe.

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Stuffed Grape Leaves Recipe Jemila Foods

Traditional Stuffed Grape Leaves – Vegetarian Options

Ingredients: 1 pkg Jemila Stuffed Grape Leaves Mix 1 quart jar grape leaves 1/2 tsp granulated garlic, or 3 fresh cloves 1/4 cup water 2 1/2 tsp butter Juice from 1 lemon 4-quart pot Heavy dish that fits in pot 15 oz can chick peas 1 cup parsley, chopped 1 medium onion, diced 2 tbs

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Stuffed Grape Leaves Recipe Jemila Foods

Traditional Stuffed Grape Leaves – Meat Option

Ingredients: 1 pkg Jemila Stuffed Grape Leaves Mix 1 quart jar grape leaves 1/2 tsp granulated garlic, or 3 fresh cloves 1/4 cup water 2 1/2 tsp butter Juice from 1 lemon 4-quart pot Heavy dish that fits in pot 1 lb ground beef (or, 1/4 lb lamb, 3/4 lb beef) Instructions: Soften Butter. Mix

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Zaatar Recipes Jemila Foods

Zaatar & Serving Suggestions

Zaatar is the bitter herbs eaten by the Israelites on their flight from Egypt. Zaatar is the Arabic term for thyme and the generic term for a spice blend of thyme, sumac (generally unavailable in the U.S.), toasted sesame seeds and salt. Zaatar is most often rolled onto Shonklish (recipe in grandma’s Cookbook), but don’t

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Vegetarian Stuffed Grape Leaves Recipe Jemila Foods

Jemila’s Vegetarian Stuffed Grape Leaves

Jemila’s Vegetarian Stuffed Grape Leaves You will need: 2 packages Jemila Grape Leaf Stuffing Mix 1 15oz can of chic peas/ garbanzo beans 1⁄2 pound grape vine leaves 1 medium onion, chopped fine 1⁄4 C olive oil 1⁄4 C lemon juice 5 cloves garlic, sliced heavy dish, that fits in pot Optional ingredients: 1/2 C

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Pine Nuts Jemila Foods

Pine Nut Recipe Suggestions

Roasted: Spread 1 layer of Pine Nuts on a cookie sheet. Place in an oven at 250 degrees for 12-15 minutes. Serve in a bowl like peanuts. Trail Mix: Roast Pine Nuts as above. Add to your favorite trail mix or nut mix. Mashed Potatoes: Brown Pine Nuts to a golden brown in butter, stir

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Pumpkin Kibbee Recipe Jemila Foods

Pumpkin Kibbee

Jemila Foods JemilaFoods.com 800.729.0764 PUMPKIN KIBBEE RECIPE for the KIBBEE: 1 package Jemila Kibbee Mix 16 oz. Canned Pumpkin 1 cup Flour 1 1⁄4 cups cold Water All Spice or Cinnamon to taste-optional for the Filling: 1⁄2 # Spinach, thawed 1 small Onion, diced 1⁄4 cup Olive Oil 1 oz. crushed Pecans or Walnuts juice

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Kibbee Mix Lebanese Foods Jemila Foods

Jemila Kibbee Mix and Vegetables

1 Jemila Kibbee Mix 1 1⁄2 cup water 1 large onion 1⁄2 cup olive oil 1 small head of cabbage 1 lb spinach 1 to 2 bunches broccoli * 4 medium zucchini Soak one package of Jemila Kibbee Mix in 1 1/2 cup of water for 15 minutes and set aside. Saute one large onion

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