Jemila Shanklish Serving Suggestions

• Crumble Jemila Shanklish for a fork. Place a tablespoon or two on your plate and drizzle with extra virgin olive oil. Pinch with pita or naan to pickup and eat. Variations are limitless: add olives, tomato, green onions, Greek yogurt. Commonly eaten for breakfast but great anytime. Makes a fantastic appetizer!

 

• Mix crumbled Jemila Shanklish into salads

 

• Cut into chunks and pair with dried Italian sausages like sopressata

 

• Top pastas and pizzas with crumbled Jemila Shanklish

 

• Mix finely crumbled Jemila Shanklish with extra virgin olive oil and spread on focaccia toast