Traditional Stuffed Grape Leaves – Vegetarian Options

Ingredients: 1 pkg Jemila Stuffed Grape Leaves Mix 1 quart jar grape leaves 1/2 tsp granulated garlic, or 3 fresh cloves 1/4 cup water 2 1/2 tsp butter Juice from 1 lemon 4-quart pot Heavy dish that fits in pot 15 oz can chick peas 1 cup parsley, chopped 1 medium onion, diced 2 tbs

[ Get Full Recipe ]

Traditional Stuffed Grape Leaves – Meat Option

Ingredients: 1 pkg Jemila Stuffed Grape Leaves Mix 1 quart jar grape leaves 1/2 tsp granulated garlic, or 3 fresh cloves 1/4 cup water 2 1/2 tsp butter Juice from 1 lemon 4-quart pot Heavy dish that fits in pot 1 lb ground beef (or, 1/4 lb lamb, 3/4 lb beef)   Instructions: Soften Butter.

[ Get Full Recipe ]
Featured Video Play Icon

Jemila’s Vegetarian Stuffed Grape Leaves

Jemila’s Vegetarian Stuffed Grape Leaves You will need: 2 packages Jemila Grape Leaf Stuffing Mix 1 15oz can of chic peas/ garbanzo beans 1⁄2 pound grape vine leaves 1 medium onion, chopped fine 1⁄4 C olive oil 1⁄4 C lemon juice 5 cloves garlic, sliced heavy dish, that fits in pot Optional ingredients: 1/2 C

[ Get Full Recipe ]

Jemila’s Chicken Stuffing

Jemila’s Chicken Stuffing using Grape Leaf Stuffing Mix www.jemilafoods.com   You will need: 1 Chicken for Roasting 1 pound ground lamb or beef 1 package Jemila Grape Leaf Stuffing Mix 2 cups water 1 1⁄2 heaping tablespoons Pine Nuts Chicken should be defrosted and cleaned before starting. Brown the Pine Nuts in a 6 quart

[ Get Full Recipe ]