Traditional Lebanese Recipes for Every Occasion

1 pkg Jemila Stuffed Grape Leaves Mix 1 pkg Jemila Grape Vine Leaves 1/2 tsp granulated garlic, or 3 fresh cloves 1/4 cup water 2 1/2 tsp butter Juice from 1 lemon 4-quart pot Heavy dish that fits in pot 15 oz can chick peas 1 cup parsley, chopped 1 medium onion, diced 2 tbs

Ingredients: 1 pkg Jemila Stuffed Grape Leaves Mix 1 pkg Jemila Grape Vine Leaves 1/2 tsp granulated garlic, or 3 fresh cloves 1/4 cup water 2 1/2 tsp butter Juice from 1 lemon 4-quart pot Heavy dish that fits in pot 1 lb ground beef (or, 1/4 lb lamb, 3/4 lb beef)   Instructions: Soften

2 packages Jemila Grape Leave Stuffing Mix 1 15oz can of chic peas/ garbanzo beans 1 package Jemila Grape Vine Leaves 1 medium onion, chopped fine 1⁄4 cup olive oil 1⁄4 cup lemon juice 5 cloves garlic, sliced heavy dish, that fits in pot   Optional ingredients 1/2 cup frozen spinach  -OR-  1 cup fresh