Potato Kibbee Patties Recipe Jemila Foods

Potato Kibbee Patties

Meatless and high in protein! Traditionally served on Good Friday, this flavorful dish is a great addition to your menu on any day.   1 package Jemila Kibbee Mix 1 pound mashed potato*, thick enough to be molded 16 oz can chick peas, drained 1 cup flour 1/2 cup fresh parsley, chopped (optional)   Soak

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Lebanese Bread Recipe Jemila Foods

Traditional Lebanese Bread

1 pkg Jemila Bread Mix 5 oz. warm water (approx. 85-95°) 1 tbsp olive oil Rolling pin Flour for dusting Pizza stone or large oven-safe skillet   Preheat oven to 450° with pizza stone or skillet on the rack second from top. Mix Jemila Bread Mix and water until water is fully absorbed and dough

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Lentils and Rice Recipe Jemila Foods

Lentils & Rice (Imjadara)

The following recipe is simply perfect if you enjoy adding your own creative flair to a superb base dish. Lentils and rice are a staple and with a bit of imagination  you can really put some” wow” in this presentation. Traditionally, you can prepare with water. However, you may want to try some different twists on this recipe.

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Stuffed Grape Leaves Recipe Jemila Foods

Traditional Lebanese Stuffed Grape Leaves (VEGETARIAN)

1 pkg Jemila Stuffed Grape Leaves Mix 1 pkg Jemila Grape Vine Leaves 1/2 tsp granulated garlic, or 3 fresh cloves 1/4 cup water 2 1/2 tsp butter Juice from 1 lemon 4-quart pot Heavy dish that fits in pot 15 oz can chick peas 1 cup parsley, chopped 1 medium onion, diced 2 tbs

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Stuffed Grape Leaves Recipe Jemila Foods

Traditional Lebanese Stuffed Grape Leaves (MEAT)

Ingredients: 1 pkg Jemila Stuffed Grape Leaves Mix 1 pkg Jemila Grape Vine Leaves 1/2 tsp granulated garlic, or 3 fresh cloves 1/4 cup water 2 1/2 tsp butter Juice from 1 lemon 4-quart pot Heavy dish that fits in pot 1 lb ground beef (or, 1/4 lb lamb, 3/4 lb beef)   Instructions: Soften

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Zaatar Recipes Jemila Foods

Zaatar Serving Suggestions

Zaatar is the bitter herbs eaten by the Israelites on their flight from Egypt. Zaatar is the Arabic term for thyme and the generic term for a spice blend of thyme, sumac (generally unavailable in the United States), toasted sesame seeds and salt. Zaatar is most often rolled onto Shanklish (an tangy artisan Lebanese cheese),

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Vegetarian Stuffed Grape Leaves Recipe Jemila Foods

Jemila Lebanese Vegetarian Stuffed Grape Leaves

2 packages Jemila Grape Leave Stuffing Mix 1 15oz can of chic peas/ garbanzo beans 1 package Jemila Grape Vine Leaves 1 medium onion, chopped fine 1⁄4 cup olive oil 1⁄4 cup lemon juice 5 cloves garlic, sliced heavy dish, that fits in pot   Optional ingredients 1/2 cup frozen spinach  -OR-  1 cup fresh

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Turkey Stuffing with Grape Leaves Mix Recipe Jemila Foods

Jemila’s Turkey Stuffing

Jemila’s Turkey Stuffing using Grape Leaf Stuffing Mix You will need: 12 pound Turkey 2 pounds ground lamb or beef 2 packages Jemila Grape Leaf Stuffing Mix 2 cup water 3 heaping tablespoons Pine Nuts Turkey should be fully defrosted and cleaned before starting. Brown the Pine Nuts in a 6 quart pot on medium

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Lebanese Stuffed Cabbage Recipe Jemila Foods

Jemila’s Lebanese Stuffed Cabbage Leaves

Jemila’s Lebanese Stuffed Cabbage Leaves You will need: 1 package Jemila Grape Leaf Stuffing Mix 2 large heads of cabbage 1# ground beef (or 3/4 beef, 1/4 lamb) 2 1/2 tsp. butter, melted and cooled to room temp. 1/4 c lemon juice 5 cloves garlic, sliced heavy dish, that fits in pot Mix together Jemila

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Lebanese Bread Mix Jemila Foods

Pizza Crust

Pizza Crust using Lebanese Bread Mix For a 11 3⁄4 X 17 pizza you will need: 2 packages of Jemila Lebanese Bread Mix 10 ounces warm water Olive Oil Mixing Bowl 11 3⁄4 X17 inch sheet pan, Jemila Baklava Pan Mix the Jemila Lebanese Bread Mix and water till smooth and well developed. Let rest

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