Lentils and Rice Recipe Jemila Foods

Lentils & Rice

The following recipe is simply perfect if you enjoy adding your own creative flair to a superb base dish. Lentils and rice are a staple and with a bit of imagination  you can really put some” wow” in this presentation. Traditionally, you can prepare with water. However, you may want to try some different twists on this recipe.

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Turkey Stuffing with Grape Leaves Mix Recipe Jemila Foods

Jemila’s Turkey Stuffing

Jemila’s Turkey Stuffing using Grape Leaf Stuffing Mix You will need: 12 pound Turkey 2 pounds ground lamb or beef 2 packages Jemila Grape Leaf Stuffing Mix 2 cup water 3 heaping tablespoons Pine Nuts Turkey should be fully defrosted and cleaned before starting. Brown the Pine Nuts in a 6 quart pot on medium

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Lebanese Stuffed Cabbage Recipe Jemila Foods

Jemila’s Lebanese Stuffed Cabbage Leaves

Jemila’s Lebanese Stuffed Cabbage Leaves You will need: 1 package Jemila Grape Leaf Stuffing Mix 2 large heads of cabbage 1# ground beef (or 3/4 beef, 1/4 lamb) 2 1/2 tsp. butter, melted and cooled to room temp. 1/4 c lemon juice 5 cloves garlic, sliced heavy dish, that fits in pot Mix together Jemila

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Lebanese Bread Mix Jemila Foods

Pizza Crust

Pizza Crust using Lebanese Bread Mix For a 11 3⁄4 X 17 pizza you will need: 2 packages of Jemila Lebanese Bread Mix 10 ounces warm water Olive Oil Mixing Bowl 11 3⁄4 X17 inch sheet pan, Jemila Baklava Pan Mix the Jemila Lebanese Bread Mix and water till smooth and well developed. Let rest

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Pine Nuts Jemila Foods

Pine Nut Recipe Suggestions

Roasted: Spread 1 layer of Pine Nuts on a cookie sheet. Place in an oven at 250 degrees for 12-15 minutes. Serve in a bowl like peanuts. Trail Mix: Roast Pine Nuts as above. Add to your favorite trail mix or nut mix. Mashed Potatoes: Brown Pine Nuts to a golden brown in butter, stir

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Monk’s Soup Kibbet Rahib Recipe Jemila Foods

Monk’s Soup (Kibbet Rahib)

Meatless and high in protein! Wheat Balls: Soak 1 package of Jemila Kibbee Mix in 1 cup of water for 15 minutes. Mix with 3/4 cup of flour or more as needed for dough-like consistency. Shape into small bite-size balls. Broth: 1 cup lentils —washed 3 quarts water 4 to 5 garlic cloves -crushed 3

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Stuffed Kibbee Balls Recipe Jemila Foods

Stuffed Kibbee Balls

Jemila Foods JemilaFoods.com 800.729.0764 Stuffed Kibbee Balls Kibbee: 1 package Jemila Kibbee Mix 1 1⁄2 cup water 1 lb. lean ground beef Filling: 1 1⁄2 lb. lean ground beef or lamb 1 small chopped onion 1 tablespoon butter 1/4 cup pine nuts (optional) 1/4 cup raisins (optional) 1/4 cup walnut pieces (optional) Prepare filling by

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Baked Kibbee Recipe Jemila Foods

Baked Kibbee Recipe

Jemila Foods JemilaFoods.com 800.729.0764 Baked Kibbee Recipe Kibbee: 1 package Jemila Kibbee Mix 1 lbs lean ground beef or lamb 1 1⁄4 cup water Filling: 1⁄2 lean ground beef or lamb 1 small chopped onion 1⁄2 cup pine nuts (optional) 1⁄2 cup raisins (optional) 1⁄2 cup walnut pieces (optional) 1⁄2 teaspoon salt 1⁄2 teaspoon parsley

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Kibbee Mix Lebanese Foods Jemila Foods

Kibbee Burgers

Kibbee Burgers 50 % less fat than Hamburger   1 package Jemila Kibbee Mix 1 lb lean ground beef or lamb 1 1⁄4 cup water Prepare kibbee according to Jemila Kibbee Mix instructions using lean ground beef or lamb. Form kibbee into patties. Fry, grill or bake as you would hamburgers.

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Fish Kibbee Recipe Jemila Foods

Fish Kibbee

Jemila Foods jemilafoods.com 800-729-0764 Fish Kibbee makes about 15 balls Ingredients: Kibbee: 1# fish(tilapia,haddock or any mild white fish) 1 pkg. Jemila Kibbee Mix 1 1/4 c water zest of one orange(optional) pinch of saffron(optional) 1/3 c flour Filling: 3 onions, diced 1/3 c pinenuts, toasted olive oil salt pinch of saffron(optional) Kibbee: Soak one

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