Traditional Lebanese Recipes for Every Occasion

1 egg 1 Tbs Jemila Shanklish, crumbled FOR SUNNY SIDE UP:  break an egg in a hot skillet. Top immediately with the crumbled shanklish. Cover for the last minute of cooking. Eat by pinching bite-sized portions with pita or naan. OTHER STYLES: cook egg as you like and sprinkle shanklish on top as soon as

The following recipe is simply perfect if you enjoy adding your own creative flair to a superb base dish. Lentils and rice are a staple and with a bit of imagination  you can really put some” wow” in this presentation. Traditionally, you can prepare with water. However, you may want to try some different twists on this recipe.

12 pound Turkey 2 pounds ground lamb or beef 2 packages Jemila Grape Leaf Stuffing Mix 2 cup water 3 heaping tablespoons pine nuts Turkey should be fully defrosted and cleaned before starting. Brown the Pine Nuts in a 6 quart pot on medium high heat. Keep stirring to prevent burning. Empty the pine Nuts

Jemila’s Lebanese Stuffed Cabbage Leaves You will need: 1 package Jemila Grape Leaf Stuffing Mix 2 large heads of cabbage 1# ground beef (or 3/4 beef, 1/4 lamb) 2 1/2 tsp. butter, melted and cooled to room temp. 1/4 c lemon juice 5 cloves garlic, sliced heavy dish, that fits in pot Mix together Jemila

Pizza Crust using Lebanese Bread Mix For a 11 3⁄4 X 17 pizza you will need: 2 packages of Jemila Lebanese Bread Mix 10 ounces warm water Olive Oil Mixing Bowl 11 3⁄4 X17 inch sheet pan, Jemila Baklava Pan Mix the Jemila Lebanese Bread Mix and water till smooth and well developed. Let rest

Roasted: Spread 1 layer of Pine Nuts on a cookie sheet. Place in an oven at 250 degrees for 12-15 minutes. Serve in a bowl like peanuts. Trail Mix: Roast Pine Nuts as above. Add to your favorite trail mix or nut mix. Mashed Potatoes: Brown Pine Nuts to a golden brown in butter, stir

Meatless and high in protein! Wheat Balls: Soak 1 package of Jemila Kibbee Mix in 1 cup of water for 15 minutes. Mix with 3/4 cup of flour or more as needed for dough-like consistency. Shape into small bite-size balls. Broth: 1 cup lentils —washed 3 quarts water 4 to 5 garlic cloves -crushed 3

Jemila Foods JemilaFoods.com 800.729.0764 Stuffed Kibbee Balls Kibbee: 1 package Jemila Kibbee Mix 1 1⁄2 cup water 1 lb. lean ground beef Filling: 1 1⁄2 lb. lean ground beef or lamb 1 small chopped onion 1 tablespoon butter 1/4 cup pine nuts (optional) 1/4 cup raisins (optional) 1/4 cup walnut pieces (optional) Prepare filling by

Jemila Foods JemilaFoods.com 800.729.0764 Baked Kibbee Recipe Kibbee: 1 package Jemila Kibbee Mix 1 lbs lean ground beef or lamb 1 1⁄4 cup water Filling: 1⁄2 lean ground beef or lamb 1 small chopped onion 1⁄2 cup pine nuts (optional) 1⁄2 cup raisins (optional) 1⁄2 cup walnut pieces (optional) 1⁄2 teaspoon salt 1⁄2 teaspoon parsley

Kibbee Burgers 50 % less fat than Hamburger   1 package Jemila Kibbee Mix 1 lb lean ground beef or lamb 1 1⁄4 cup water Prepare kibbee according to Jemila Kibbee Mix instructions using lean ground beef or lamb. Form kibbee into patties. Fry, grill or bake as you would hamburgers.