Zaatar Recipes Jemila Foods

Zaatar & Serving Suggestions

Zaatar is the bitter herbs eaten by the Israelites on their flight from Egypt. Zaatar is the Arabic term for thyme and the generic term for a spice blend of thyme, sumac (generally unavailable in the United States), toasted sesame seeds and salt. Zaatar is most often rolled onto Shanklish (an tangy artisan Lebanese cheese),

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Lebanese Bread Mix Jemila Foods

Pizza Crust

Pizza Crust using Lebanese Bread Mix For a 11 3⁄4 X 17 pizza you will need: 2 packages of Jemila Lebanese Bread Mix 10 ounces warm water Olive Oil Mixing Bowl 11 3⁄4 X17 inch sheet pan, Jemila Baklava Pan Mix the Jemila Lebanese Bread Mix and water till smooth and well developed. Let rest

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Pine Nuts Jemila Foods

Pine Nut Macaroons

Pine Nut Macaroons Makes 35 Macaroons 2 Cups Marzipan 1 3⁄4 Cups superfine sugar 1⁄4 teaspoon vanilla or lemon extract Pinch of cinnamon Pinch of allspice 2 egg whites 4 T Pine Nuts Icing sugar In a large bowl beat marzipan and sugar with an electric blender until creamy; beat in vanilla or lemon extract

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Pine Nuts Jemila Foods

Pine Nut Recipe Suggestions

Roasted: Spread 1 layer of Pine Nuts on a cookie sheet. Place in an oven at 250 degrees for 12-15 minutes. Serve in a bowl like peanuts. Trail Mix: Roast Pine Nuts as above. Add to your favorite trail mix or nut mix. Mashed Potatoes: Brown Pine Nuts to a golden brown in butter, stir

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Lebanese Bread Mix Jemila Foods

Domenica’s White Pizza

Domenica’s White Pizza using Jemila Lebanese Bread Mix Domenica is my buddy Bill’s grandmother (Bill’s now family since he married Jenny, my cousin who composed our grandmothers cookbook). Domenica’s white pizza can only be approximated and it is so good approximate is great. For a 11 3⁄4 X 17 pizza you will need: 2 packages

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