Jemila Kibbee Mix and Vegetables
1 Jemila Kibbee Mix
1 1⁄2 cup water
1 large onion
1⁄2 cup olive oil
1 small head of cabbage
1 lb spinach
1 to 2 bunches broccoli
* 4 medium zucchini
Soak one package of Jemila Kibbee Mix in 1 1/2 cup of water for 15 minutes and set aside.
Saute one large onion in 1/2 cup olive oil until golden in color. Mix in chopped vegetables and kibbee mix. Cook on low heat for approx. 15 minutes. Add additional water if needed.
* When using zucchini, add 5 to 6 cups of diced fresh or stewed tomato to dry kibbee mix. Cook on medium heat until juice is absorbed.