Pumpkin Kibbee

Pumpkin Kibbee Recipe Jemila Foods

Pumpkin Kibbee

Jemila Foods



for the KIBBEE:
1 package Jemila Kibbee Mix
16 oz. Canned Pumpkin
1 cup Flour
1 1⁄4 cups cold Water
All Spice or Cinnamon to taste-optional

for the Filling:
1⁄2 # Spinach, thawed
1 small Onion, diced
1⁄4 cup Olive Oil
1 oz. crushed Pecans or Walnuts
juice from 1⁄2 Lemon
1 teaspoon Salt
Pepper to taste

    1. Soak Kibbee Mix with Water for 20 minutes.
    2. Mix in all other Kibbee ingredients, knead well.
    3. Divide Kibbee in half set aside.
    4. In a separate bowl mix all Filling ingredients together.
    5. Layer 1⁄2 of Kibbee evenly in bottom of a greased 1⁄2 Size Steam table Pan
      (approx. 10” x 7 1⁄2”…other sizes work).
    6. Spread filling evenly on Kibbee layer.
    7. Cover with remaining Kibbee. TIP-Form remaining Kibbee into patties and
      piece together on top of filling. Smooth top by drizzling lightly with cold water
      and rubbing with bottom of a ladle or fingers.
    8. Cover with a thin layer of Olive Oil.
    9. Poke a hole about 1⁄2” diameter, in the center, from top to bottom with handle
      of a wooden spoon.

  1. Bake at 375 degrees for 25 minutes or till top middle begins to brown.
  2. Let cool, cut into squares and serve.

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