Traditional Lebanese Recipes for Every Occasion

Pizza Crust using Lebanese Bread Mix For a 11 3⁄4 X 17 pizza you will need: 2 packages of Jemila Lebanese Bread Mix 10 ounces warm water Olive Oil Mixing Bowl 11 3⁄4 X17 inch sheet pan, Jemila Baklava Pan Mix the Jemila Lebanese Bread Mix and water till smooth and well developed. Let rest

Pine Nut Sauce (Taratoor bi Snoobar) 1 Garlic clove 1 t Salt 2 Slices white bread -crusts removed and cubed 2 cups Pine Nuts 1⁄4 t Cayenne Pepper Juice of 2 lemons 1 T Olive oil Cover the bread crumbs with warm water for 10 minutes. Squeeze out the excess water. Put Pine Nuts, moistened

Pine Nut Macaroons Makes 35 Macaroons 2 Cups Marzipan 1 3⁄4 Cups superfine sugar 1⁄4 teaspoon vanilla or lemon extract Pinch of cinnamon Pinch of allspice 2 egg whites 4 T Pine Nuts Icing sugar In a large bowl beat marzipan and sugar with an electric blender until creamy; beat in vanilla or lemon extract

2/3 Cup Basil 1/3 Cup Grated Parmesan Cheese 1⁄2 Cup Olive Oil 2 T Pine nuts 1⁄2 t Salt 1 clove of Garlic Place all ingredients in a blender, cover and blend on high until sauce is smooth and thoroughly mixed.

Roasted: Spread 1 layer of Pine Nuts on a cookie sheet. Place in an oven at 250 degrees for 12-15 minutes. Serve in a bowl like peanuts. Trail Mix: Roast Pine Nuts as above. Add to your favorite trail mix or nut mix. Mashed Potatoes: Brown Pine Nuts to a golden brown in butter, stir

  FOR THE KIBBEE: 1 package JEMILA Kibbee Mix 16 oz. canned pumpkin 1 cup flour 1 1⁄4 cups cold water all-spice or cinnamon, to taste (optional) FOR THE FILLING: 1⁄2 lb frozen spinach, thawed 1 small onion, diced 1⁄4 cup olive oil 1 oz. crushed pecans or walnuts juice from 1⁄2 lemon 1 teaspoon

Meatless and high in protein! Wheat Balls: Soak 1 package of Jemila Kibbee Mix in 1 cup of water for 15 minutes. Mix with 3/4 cup of flour or more as needed for dough-like consistency. Shape into small bite-size balls. Broth: 1 cup lentils —washed 3 quarts water 4 to 5 garlic cloves -crushed 3

1 Jemila Kibbee Mix 1 1⁄2 cup water 1 large onion 1⁄2 cup olive oil 1 small head of cabbage 1 lb spinach 1 to 2 bunches broccoli * 4 medium zucchini Soak one package of Jemila Kibbee Mix in 1 1/2 cup of water for 15 minutes and set aside. Saute one large onion

Jemila Foods JemilaFoods.com 800.729.0764 Potato Kibbee 1 package Jemila Kibbee Mix 1 pound mashed potato, (thick) or if instant, start with 3 cups flakes and add hot water and / or more potato until mixture reaches desired consistency (thick enough to be molded) Soak Jemila Kibbee Mix in 1 cup of water for 15 minutes.

Jemila Foods JemilaFoods.com 800.729.0764 Stuffed Kibbee Balls Kibbee: 1 package Jemila Kibbee Mix 1 1⁄2 cup water 1 lb. lean ground beef Filling: 1 1⁄2 lb. lean ground beef or lamb 1 small chopped onion 1 tablespoon butter 1/4 cup pine nuts (optional) 1/4 cup raisins (optional) 1/4 cup walnut pieces (optional) Prepare filling by