Pizza Crust

Pizza Crust

Pizza Crust

using Lebanese Bread Mix

For a 11 3⁄4 X 17 pizza you will need:
2 packages of Jemila Lebanese Bread Mix
10 ounces warm water
Olive Oil
Mixing Bowl
11 3⁄4 X17 inch sheet pan, Jemila Baklava Pan

Mix the Jemila Lebanese Bread Mix and water till smooth and well developed. Let rest 30 minutes in a warm place (under an under counter light is my favorite place) or so to relax dough. Lightly coat the bottom of the pan with 1⁄2 of the olive oil. Spread the dough into the pan to the edges. Oil the top of dough and flip over in the pan. Dimple the top with your finger tips every few inches. Let rise 30 minutes in a warm place.

Preheat oven to 350 degrees and bake the pizza shell on a lower rack for 10-12 minutes until the bottom begins to brown. Remove from oven, raise oven temperature to 400 degrees. Top the pizza while the oven is heating. After topping the pizza place it back in the oven for 15 minutes.

Sahten! (enjoy)