Monk’s Soup (Kibbet Rahib)
Meatless and high in protein! Wheat Balls: Soak 1 package of Jemila Kibbee Mix in 1 cup of water for 15 minutes. Mix with 3/4 cup of flour or more as needed for dough-like consistency. Shape into small bite-size balls. Broth: 1 cup lentils —washed 3 quarts water 4 to 5 garlic cloves -crushed 3
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Jemila Kibbee Mix and Vegetables
1 Jemila Kibbee Mix 1 1⁄2 cup water 1 large onion 1⁄2 cup olive oil 1 small head of cabbage 1 lb spinach 1 to 2 bunches broccoli * 4 medium zucchini Soak one package of Jemila Kibbee Mix in 1 1/2 cup of water for 15 minutes and set aside. Saute one large onion
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Potato Kibbee
Jemila Foods JemilaFoods.com 800.729.0764 Potato Kibbee 1 package Jemila Kibbee Mix 1 pound mashed potato, (thick) or if instant, start with 3 cups flakes and add hot water and / or more potato until mixture reaches desired consistency (thick enough to be molded) Soak Jemila Kibbee Mix in 1 cup of water for 15 minutes.
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Stuffed Kibbee Balls
Jemila Foods JemilaFoods.com 800.729.0764 Stuffed Kibbee Balls Kibbee: 1 package Jemila Kibbee Mix 1 1⁄2 cup water 1 lb. lean ground beef Filling: 1 1⁄2 lb. lean ground beef or lamb 1 small chopped onion 1 tablespoon butter 1/4 cup pine nuts (optional) 1/4 cup raisins (optional) 1/4 cup walnut pieces (optional) Prepare filling by
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Baked Kibbee Recipe
Jemila Foods JemilaFoods.com 800.729.0764 Baked Kibbee Recipe Kibbee: 1 package Jemila Kibbee Mix 1 lbs lean ground beef or lamb 1 1⁄4 cup water Filling: 1⁄2 lean ground beef or lamb 1 small chopped onion 1⁄2 cup pine nuts (optional) 1⁄2 cup raisins (optional) 1⁄2 cup walnut pieces (optional) 1⁄2 teaspoon salt 1⁄2 teaspoon parsley
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Kibbee Burgers 50 % less fat than Hamburger 1 package Jemila Kibbee Mix 1 lb lean ground beef or lamb 1 1⁄4 cup water Prepare kibbee according to Jemila Kibbee Mix instructions using lean ground beef or lamb. Form kibbee into patties. Fry, grill or bake as you would hamburgers.
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Fish Kibbee
Jemila Foods jemilafoods.com 800-729-0764 Fish Kibbee makes about 15 balls Ingredients: Kibbee: 1# fish(tilapia,haddock or any mild white fish) 1 pkg. Jemila Kibbee Mix 1 1/4 c water zest of one orange(optional) pinch of saffron(optional) 1/3 c flour Filling: 3 onions, diced 1/3 c pinenuts, toasted olive oil salt pinch of saffron(optional) Kibbee: Soak one
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Domenica’s White Pizza
Domenica’s White Pizza using Jemila Lebanese Bread Mix Domenica is my buddy Bill’s grandmother (Bill’s now family since he married Jenny, my cousin who composed our grandmothers cookbook). Domenica’s white pizza can only be approximated and it is so good approximate is great. For a 11 3⁄4 X 17 pizza you will need: 2 packages
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Jemila’s Chicken Stuffing
Jemila’s Chicken Stuffing using Grape Leaf Stuffing Mix www.jemilafoods.com You will need: 1 Chicken for Roasting 1 pound ground lamb or beef 1 package Jemila Grape Leaf Stuffing Mix 2 cups water 1 1⁄2 heaping tablespoons Pine Nuts Chicken should be defrosted and cleaned before starting. Brown the Pine Nuts in a 6 quart pot
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