Traditional Lebanese Bread

Ingredients: 1 pkg Jemila Bread Mix 5 oz. warm water (approx. 85-95°) 1 tbsp olive oil Rolling pin Flour for dusting Pizza stone or large oven-safe skillet   Instructions: Preheat oven to 450° with pizza stone or skillet on the rack second from top. Mix Jemila Bread Mix and water until water is fully absorbed

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