Monk’s Soup (Kibbet Rahib)

Meatless and high in protein!

Wheat Balls: Soak 1 package of Jemila Kibbee Mix in 1 cup of water for 15 minutes. Mix with 3/4 cup of flour or more as needed for dough-like consistency. Shape into small bite-size balls.

Broth:

• 1 cup lentils —washed
• 3 quarts water
• 4 to 5 garlic cloves -crushed
• 3 tablespoons olive oil
• Juice of 2 lemons
• 1 teaspoon salt

Boil lentils in water with 1 teaspoon salt for approx. 20 minutes. Add wheat balls and simmer for an additional 15 minutes. Add oil, garlic and lemon juice.