Jemila Kibbee Mix and Vegetables

1 Jemila Kibbee Mix

1 1⁄2 cup water

1 large onion

1⁄2 cup olive oil

1 small head of cabbage

1 lb spinach

1 to 2 bunches broccoli

* 4 medium zucchini

Soak one package of Jemila Kibbee Mix in 1 1/2 cup of water for 15 minutes and set aside.

Saute one large onion in 1/2 cup olive oil until golden in color. Mix in chopped vegetables and kibbee mix. Cook on low heat for approx. 15 minutes. Add additional water if needed.

* When using zucchini, add 5 to 6 cups of diced fresh or stewed tomato to dry kibbee mix. Cook on medium heat until juice is absorbed.