Pine Nut Sauce (Taratoor bi Snoobar)

1 Garlic clove
1 t Salt
2 Slices white bread
-crusts removed and cubed
2 cups Pine Nuts
1⁄4 t Cayenne Pepper
Juice of 2 lemons
1 T Olive oil

Cover the bread crumbs with warm water for 10 minutes. Squeeze out the excess water. Put Pine Nuts, moistened bread, garlic, salt, and cayenne pepper in a food processor. While mixing, slowly add the lemon juice. Blend till the sauce is rich and creamy. If needed for creaminess add a little water and blend into the mixture. Can be stored in a refrigerator for 1 week.