Stuffed Grape Leaves (56 pieces in a 1/2 size steam pan)

Description

Jemila Authentic Lebanese Beef Stuffed Grape Leaves, a centuries old recipe from Northern Lebanon, combines seasoned beef and rice stuffing wrapped with a savory grape leaf infused with lemon and garlic.

PREPARATION
CONVENTIONAL:  Remove from outer packaging. Remove foil lid and protective film. Add 1/2 cup water. Replace foil lid and put in oven at 325 degrees for 45-60 minutes until internal temperature reaches 165 degrees. Place in chafer or hot plate to serve. After heating once, they may be served cold.
MICROWAVE:  Remove lid and protective film and cover tray with a microwave-safe lid to prevent splatter. Cook on HIGH for 10 minutes rotating every 2-3 minutes until internal temperature reaches 165 degrees.

INGREDIENTS:  beef, rice, grape leaves, lemon, water, butter (pasteurized cream, natural flavorings), salt, spices

ALLERGENS:  Milk