Pine Nut Sauce (Taratoor bi Snoobar)

Pine Nut Sauce (Taratoor bi Snoobar) 1 Garlic clove 1 t Salt 2 Slices white bread -crusts removed and cubed 2 cups Pine Nuts 1⁄4 t Cayenne Pepper Juice of 2 lemons 1 T Olive oil Cover the bread crumbs with warm water for 10 minutes. Squeeze out the excess water. Put Pine Nuts, moistened

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Pine Nut Macaroons

Pine Nut Macaroons Makes 35 Macaroons 2 Cups Marzipan 1 3⁄4 Cups superfine sugar 1⁄4 teaspoon vanilla or lemon extract Pinch of cinnamon Pinch of allspice 2 egg whites 4 T Pine Nuts Icing sugar In a large bowl beat marzipan and sugar with an electric blender until creamy; beat in vanilla or lemon extract

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Pesto Sauce

2/3 Cup Basil 1/3 Cup Grated Parmesan Cheese 1⁄2 Cup Olive Oil 2 T Pine nuts 1⁄2 t Salt 1 clove of Garlic Place all ingredients in a blender, cover and blend on high until sauce is smooth and thoroughly mixed.

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Pine Nut Recipe Suggestions

Roasted: Spread 1 layer of Pine Nuts on a cookie sheet. Place in an oven at 250 degrees for 12-15 minutes. Serve in a bowl like peanuts. Trail Mix: Roast Pine Nuts as above. Add to your favorite trail mix or nut mix. Mashed Potatoes: Brown Pine Nuts to a golden brown in butter, stir

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